Pellets are spherical or spheroidal preparations with a diameter in the range of 0.5-2 mm. It has good fluidity, easy to fill capsules, loading capacity difference is small. Medicine release is stable, reliable, even and so on. With the further process development of modern pellets, the application of pellets in long-acting and controlled release preparations is more and more. The earliest preparation process of pellets is manual Pan-pill, such as traditional Chinese medicine Pan-pill preparation process consists of three stages: from the mold, molding, cover the surface, when prepared, add the right amount of cold water in the plaque (or prescribed prescription wetting agent), brush with a brush, sprinkle an appropriate amount of powder, shake and rotate the medicine plaque so that medicine powder evenly adheres to the plaque and is wetted, and then the brush will wet the powder gently brush down the plaque Into small particles, and repeated rolling in the plaque to mad small particles (mother nucleus), add water to wet, sprinkle powder so that the uniform adhesion in the mother nucleus.

For consumers, the berry contained in the fruit juice not only enjoy the taste, but also bring a visual impact, how does it can produce better results? The uniformity of berry size affects consumer taste directly.
Jam: The brand jams we eat that should be screened, the jams is difficult to screen because the high viscosity, classic customers: Moodly food.

With the development of society and the improvement of people’s living standards, the public’s food safety and hygiene requirements are getting higher and higher. The major food enterprises control the food safety from the source of food production. Before the flour feed into the dough mixer, it is need safety protection screening, to prevent foreign matter into the next process, and ultimately cause food safety problems, causing consumer complaints.

The main ingredients are potato powder and egg yolk powder,which are processed by baking. They are very suitable for babies to take their gums and relieve their itch. In particular, the greater the child’s mouth, the more saliva he can eat.

Food additive is a synthetic or natural substance added to food to improve the quality of food color, aroma, taste, and the needs of anticorrosion and processing. At present, there are 23 categories of food additives in China, including more than 2000 varieties, including acidity regulator, anticorrosive agent, defoamer, antioxidant, bleaching agent, puffing agent, coloring agent, color protecting agent, enzyme preparation, flavoring agent, nutritional fortifier, antiseptic, sweetener, thickener, aroma and so on.

Corn starch is a processed product of corn kernels, which is a product obtained by grinding corn kernels with coarse and fine particles and separating by-products such as germ, fiber and protein. Corn starch is widely used and rich in downstream products. It mainly involves seven industries including starch sugar, beer, medicine, paper making, chemical industry, food processing and modified starch. The consumption of starchy starch accounts for 55% of the consumption of corn starch. Followed by beer (about 10%), medicine (about 8%), paper and chemicals (about 7% respectively), food processing (about 6%) and modified starch (about 5%). Corn starch is a processed product of corn kernels, which is a product obtained by grinding corn kernels with coarse and fine particles and separating by-products such as germ, fiber and protein. Corn starch is widely used and rich in downstream products. It mainly involves seven industries including starch sugar, beer, medicine, paper making, chemical industry, food processing and modified starch. The consumption of starchy starch accounts for 55% of the consumption of corn starch. Followed by beer (about 10%), medicine (about 8%), paper and chemicals (about 7% respectively), food processing (about 6%) and modified starch (about 5%).

Soybean milk is a favorite drink of the Chinese people and is also a nutritious food for all ages. It enjoys the reputation of “plant milk” in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, also contains vitamin B1.B2 and niacin. In addition, soybean milk also contains iron, calcium and other minerals, especially its contained calcium, is very suitable for a variety of groups, including the elderly, adults, adolescents, children and so on. Soybean Milk, traditional Chinese drink, The earliest soybean milk was produced by the king of huainan An Liu. Soybean with water after the bubble up, filtered, boiled. Soybean milk is rich in nutrition and easy to absorb.Unlike milk from the west, soybean milk is a very special Chinese food, widely popular in the Chinese region.The benefits of soy milk frequently are the following: a strong body.Prevention of diabetes prevention and control of high blood pressure to prevent senile stagnation, AIDS, constipation, obesity, etc.

Soy protein isolate is extracted from soybeans through a series of processing steps, and then obtain a near-purified protein. Soy protein isolate contains eight essential amino acids, similar with meat, fish, eggs, milk, belonging to the full price of protein. Research shows that protein is the material basis of life and is one of the three major components of human body. The lack of protein can directly lead to growth retardation, low immunity, loose skin and premature aging. In the many plant-based proteins, the most nutritious is legume protein (also known as soy protein), and legumes contain no cholesterol, which the characteristic of animal foods don’t have. Soy protein has its drawbacks without any processing: the content of methionine (an essential amino acid) is relatively low. Therefore, whole soybeans have an amino acid score of approximately 0.6-0.7. However, due to the high protein content of soybeans and the absence of cholesterol, soy protein flour is widely used.

Tea is a famous and unique drink in China, and sold at domestic and abroad. Shrubs or small trees, shoots glabrous. Leaves leathery, oblong or elliptic, apex obtuse or acute, base cuneate, shiny above, glabrous or initially pilose below, margin serrate, petiole glabrous. Capsule 3 spherical or 1-2 spherical, 1.1-1.5 cm high, 1-2 seeds per ball. Flowering October to February the following year. Wild species are found in mountainous areas of all provinces south of the Yangtze River in China. They are small-arborescent and have large leaves, often more than 10 cm in length. For a long time, the cultivars and leaves have undergone great changes after long-term cultivation. Tea can be used as a beverage, contains a variety of beneficial ingredients, and health benefits.