Introduction of soybean milk
Soybean milk is a favorite drink of the Chinese people and is also a nutritious food for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, also contains vitamin B1.B2 and niacin. In addition, soybean milk also contains iron, calcium and other minerals, especially its contained calcium, is very suitable for a variety of groups, including the elderly, adults, adolescents, children and so on. Soybean Milk, traditional Chinese drink, The earliest soybean milk was produced by the king of huainan An Liu. Soybean with water after the bubble up, filtered, boiled. Soybean milk is rich in nutrition and easy to absorb.Unlike milk from the west, soybean milk is a very special Chinese food, widely popular in the Chinese region.The benefits of soy milk frequently are the following: a strong body.Prevention of diabetes prevention and control of high blood pressure to prevent senile stagnation, AIDS, constipation, obesity, etc.
Soy products like tofu, bean curd, bean curd stick, etc. Products in the process of production of pulping machine grinding out soya-bean milk contains a certain amount of bean dregs, if not cleared, will seriously affect the product quality of bean products taste, In soybean processing, most of the enterprises in the process of removing okara use the most primitive filtering method of artificial use of filter cloth to shake. At a time when labor cost is very high, the operation is labor-intensive and the work efficiency is low, especially in summer soybean production workshop temperature is high, the workers had to work in high temperature operation, it’s very dangerous and the output does not come, according to the characteristics of soybean milk residue improve milk filter suitable for soybean milk filter sieve.
Purposes of Soybean milk screening and filtration
To achieve residue separation, reduce the amount of slag in the milk to enhance post-production products.
Soybean milk before grinding into the blisters after the soybeans grind out through the refiner, there are milk in the slurry also includes a large amount of okara. Although the discharge port of the refiner is provided with a filter, which can roughly separate the soybean milk and the bean residue, but still can not meet the needs of our daily life, In order to make soybean milk or soy products made more delicious, making use of tofu filter sieve mesh in the 100-200 mesh, and the production of bean curd and dried bean curd should be used 200-300 mesh.
Production process technology
Slurry separator / colloid mill - boiled pulp - pump, pipe - vibrating sieve