Food industry solutions - Xinxiang Gaofu Machinery Co., Ltd
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    Bakery, collective restaurant, hotel flour screening

    Information [Group restaurants in bakeries, hotels, schools, and companies] A lot of flour is used every day. In order to ensure food hygiene and healthy…

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    Siraitia grosvenorii powder

    Siraitia grosvenorii powder screening needs The screening purpose of siraitia grosvenorii powder vibrating screen is to remove large particles, improve product quality, and ensure product…

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    salt

    Types of salt Solar salt Feed salt Industrial salt Instant Sea Crystal Snow-melting salt Refined salt Salt process flow sea ​​saltIt is crystallized in sea…

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    Camellia oleifera

    Information Camellia oleifera is mainly used to safely screen foreign matter and quickly break up oily large lumps of raw materials into fine powder. In…

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    Feed additives-antimicrobial peptides

    Antimicrobial peptides screening needs screening purpose:Remove impurities use equipment:Dust-free feeding station Use mesh number:40 mesh Screening capacity:  1 ton/hour Antimicrobial peptides production process flow Information…

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    Walnut shell powder screening solution

    Walnut shell powder screening purpose Mainly used for grading and impurity removal to meet the needs of different customers. Process flow Raw shell screening -…

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    Sesame cake ingredient screening system

    Sesame cake ingredients screening needs: Process flow Raw materials (flour, sugar and sesame)—dust-free feeding—positive and negative pressure conveying—weighing system—mixing tank—pumping machine—model machine—baking machine- –Packing Machine…

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    Pearl powder balls

    Pearl powder balls screening needs  screening purpose : size grading  use equipment: Rotary vibrating screen/Linear vibrating screen  Screening mesh: 4-10mm  Screening capacity: 500-2000kg/hour Information Pearl…

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    Taro ball

    The main raw materials of taro balls: they are made from a mixture of taro, sweet potato, purple sweet potato, cassava flour and other materials.

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