Food industry solutions - Xinxiang Gaofu Machinery Co., Ltd
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    Dehydrated fruits and vegetables

    Dehydrated vegetables: also known as cabbage, is a kind of dried vegetable which is made of fresh vegetables after washing, drying and so on. After removing most of the water in vegetables, the original color and nutrition of vegetables are basically kept unchanged. It is easy to store and transport, and can effectively regulate the vegetable production in the light season. When eaten, it is soaked in clean water. It can recover and preserve the original color, nutrition and flavor of the vegetables.

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    Feed

    In order to adapt to the diversified development of breeding, more and more feed manufacturers are strict demanding on the uniformity of feed particle size distribution, the accuracy of feed ingredients and the cleanliness of puffed feed, so feed needs to be grading and impurity removal before packed.

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    Sodium chloride(Industry salt)

    Customer screening requirements

    1. Screening material name: industrial salt (for feed additives);
    2. Screening mesh: 10 mesh (2.0mm) or 8 mesh (2.23mm);
    3. Screening output: 40-45 tons / hour;
    4. Screening purposes: to remove the caking from salt;
    5. The production process: vacuum salt making — wet salt screening — Belt Conveyor — hopper — Drying —- Belt Conveyor — Silo —- Screening – —package
    6. The customer designated models: round vibrating sieve;

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    Fruit juice

    For consumers, the berry contained in the fruit juice not only enjoy the taste, but also bring a visual impact, how does it can produce better results? The uniformity of berry size affects consumer taste directly.
    Jam: The brand jams we eat that should be screened, the jams is difficult to screen because the high viscosity, classic customers: Moodly food.

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    Wheat Flour

    With the development of society and the improvement of people’s living standards, the public’s food safety and hygiene requirements are getting higher and higher. The major food enterprises control the food safety from the source of food production. Before the flour feed into the dough mixer, it is need safety protection screening, to prevent foreign matter into the next process, and ultimately cause food safety problems, causing consumer complaints.

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    Crunchy Rice Balls

    The main ingredients are potato powder and egg yolk powder,which are processed by baking. They are very suitable for babies to take their gums and relieve their itch. In particular, the greater the child’s mouth, the more saliva he can eat.

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    Food additives

    Food additive is a synthetic or natural substance added to food to improve the quality of food color, aroma, taste, and the needs of anticorrosion and processing. At present, there are 23 categories of food additives in China, including more than 2000 varieties, including acidity regulator, anticorrosive agent, defoamer, antioxidant, bleaching agent, puffing agent, coloring agent, color protecting agent, enzyme preparation, flavoring agent, nutritional fortifier, antiseptic, sweetener, thickener, aroma and so on.

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    Corn Starch

    Corn starch is a processed product of corn kernels, which is a product obtained by grinding corn kernels with coarse and fine particles and separating by-products such as germ, fiber and protein. Corn starch is widely used and rich in downstream products. It mainly involves seven industries including starch sugar, beer, medicine, paper making, chemical industry, food processing and modified starch. The consumption of starchy starch accounts for 55% of the consumption of corn starch. Followed by beer (about 10%), medicine (about 8%), paper and chemicals (about 7% respectively), food processing (about 6%) and modified starch (about 5%). Corn starch is a processed product of corn kernels, which is a product obtained by grinding corn kernels with coarse and fine particles and separating by-products such as germ, fiber and protein. Corn starch is widely used and rich in downstream products. It mainly involves seven industries including starch sugar, beer, medicine, paper making, chemical industry, food processing and modified starch. The consumption of starchy starch accounts for 55% of the consumption of corn starch. Followed by beer (about 10%), medicine (about 8%), paper and chemicals (about 7% respectively), food processing (about 6%) and modified starch (about 5%).

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    Soybean milk

    Soybean milk is a favorite drink of the Chinese people and is also a nutritious food for all ages. It enjoys the reputation of “plant milk” in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, also contains vitamin B1.B2 and niacin. In addition, soybean milk also contains iron, calcium and other minerals, especially its contained calcium, is very suitable for a variety of groups, including the elderly, adults, adolescents, children and so on. Soybean Milk, traditional Chinese drink, The earliest soybean milk was produced by the king of huainan An Liu. Soybean with water after the bubble up, filtered, boiled. Soybean milk is rich in nutrition and easy to absorb.Unlike milk from the west, soybean milk is a very special Chinese food, widely popular in the Chinese region.The benefits of soy milk frequently are the following: a strong body.Prevention of diabetes prevention and control of high blood pressure to prevent senile stagnation, AIDS, constipation, obesity, etc.

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