flour screening
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Bakeries, collective restaurants, and hotels flour screening impurity removal solution

Solution introduction

[Group restaurants in bakeries, hotels, schools, and companies] A lot of flour is used every day. In order to ensure food hygiene and healthy diet, prevent foreign matter or certificates from the outer packaging of flour from entering the production process, and improve the fluffiness of flour, before use The flour will be sieved a second time.

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Information

[Group restaurants in bakeries, hotels, schools, and companies] A lot of flour is used every day. In order to ensure food hygiene and healthy diet, prevent foreign matter or certificates from the outer packaging of flour from entering the production process, and improve the fluffiness of flour, before use The flour will be sieved a second time.

Comparison between automatic screening and manual screening

Applicable places for flour screening equipment

It is suitable for flour screening equipment in bakeries, hotels, schools, and corporate restaurants.

Bakery

Hotel

School canteen

Corporate restaurant

Advantages of flour screening equipment

1、High efficiency
It only takes 2 minutes to complete sieving 25 kilograms of flour to improve work efficiency.
2、Health and safety
360° no dead angle design, complete disassembly and assembly in 1 minute, hygienic and safe
3、Flexible mobility
Cart-type design, start-stop button + Delixi industrial socket, easy to move, flexible switching of working points.

Comprehensive benefits

1、The flour and water sieved by the flour filter sieve are more uniformly mixed and are less likely to agglomerate to form powder balls.
2、Mechanized flour sifting improves visibility and ensures food safety and health.
3、Improve work efficiency and reduce labor intensity.

Scope of application

It is suitable for processing bread, cakes, Mantou, steamed stuffed buns, dumplings, Rice noodles and other foods.

Pastry

Bread baking

Steamed buns

dumpling

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