Corn starch is a processed product of corn kernels, which is a product obtained by grinding corn kernels with coarse and fine particles and separating by-products such as germ, fiber and protein. Corn starch is widely used and rich in downstream products. It mainly involves seven industries including starch sugar, beer, medicine, paper making, chemical industry, food processing and modified starch. The consumption of starchy starch accounts for 55% of the consumption of corn starch. Followed by beer (about 10%), medicine (about 8%), paper and chemicals (about 7% respectively), food processing (about 6%) and modified starch (about 5%). Corn starch is a processed product of corn kernels, which is a product obtained by grinding corn kernels with coarse and fine particles and separating by-products such as germ, fiber and protein. Corn starch is widely used and rich in downstream products. It mainly involves seven industries including starch sugar, beer, medicine, paper making, chemical industry, food processing and modified starch. The consumption of starchy starch accounts for 55% of the consumption of corn starch. Followed by beer (about 10%), medicine (about 8%), paper and chemicals (about 7% respectively), food processing (about 6%) and modified starch (about 5%).

Soybean milk is a favorite drink of the Chinese people and is also a nutritious food for all ages. It enjoys the reputation of “plant milk” in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, also contains vitamin B1.B2 and niacin. In addition, soybean milk also contains iron, calcium and other minerals, especially its contained calcium, is very suitable for a variety of groups, including the elderly, adults, adolescents, children and so on. Soybean Milk, traditional Chinese drink, The earliest soybean milk was produced by the king of huainan An Liu. Soybean with water after the bubble up, filtered, boiled. Soybean milk is rich in nutrition and easy to absorb.Unlike milk from the west, soybean milk is a very special Chinese food, widely popular in the Chinese region.The benefits of soy milk frequently are the following: a strong body.Prevention of diabetes prevention and control of high blood pressure to prevent senile stagnation, AIDS, constipation, obesity, etc.

Soy protein isolate is extracted from soybeans through a series of processing steps, and then obtain a near-purified protein. Soy protein isolate contains eight essential amino acids, similar with meat, fish, eggs, milk, belonging to the full price of protein. Research shows that protein is the material basis of life and is one of the three major components of human body. The lack of protein can directly lead to growth retardation, low immunity, loose skin and premature aging. In the many plant-based proteins, the most nutritious is legume protein (also known as soy protein), and legumes contain no cholesterol, which the characteristic of animal foods don’t have. Soy protein has its drawbacks without any processing: the content of methionine (an essential amino acid) is relatively low. Therefore, whole soybeans have an amino acid score of approximately 0.6-0.7. However, due to the high protein content of soybeans and the absence of cholesterol, soy protein flour is widely used.

Tea is a famous and unique drink in China, and sold at domestic and abroad. Shrubs or small trees, shoots glabrous. Leaves leathery, oblong or elliptic, apex obtuse or acute, base cuneate, shiny above, glabrous or initially pilose below, margin serrate, petiole glabrous. Capsule 3 spherical or 1-2 spherical, 1.1-1.5 cm high, 1-2 seeds per ball. Flowering October to February the following year. Wild species are found in mountainous areas of all provinces south of the Yangtze River in China. They are small-arborescent and have large leaves, often more than 10 cm in length. For a long time, the cultivars and leaves have undergone great changes after long-term cultivation. Tea can be used as a beverage, contains a variety of beneficial ingredients, and health benefits.

Sesame, also known as Lin Ma, Flax is a flax seed, annual erect herb, height 60-150 cm. It is spread all over the world’s tropical regions and some temperate regions. Sesame is one of the major oilseed crops in China and has high application value. Its seeds contain up to 55% oil. Since ancient times, China has many colored foods and delicacies made with sesame and sesame oil. It has always been known as the highest in the world. Sesame is an oilseed crop, the oil is called sesame oil, is characterized by mellow smell, with heat can be used.

Starch is a polymer of glucose molecules, which is the most common form of storage of carbohydrates in cells. Starch in the restaurant industry, also known as powder, hydrolysis to disaccharide phase of maltose, completely hydrolyzed monosaccharide (glucose). Starch is a nutrient that is stored in plants and stored in seeds and tubers. Starch content is high in all kinds of plants. Starch can be considered as a high polymer of glucose. Starch in addition to food, the industry for the system of dextrin, maltose, glucose, alcohol, etc., It is also used in the preparation of printing paste, textile sizing, paper sizing, drug tablet compression. By corn, sweet potatoes, wild aconite and pueraria and other substances derived from starch.

Condiments mainly refers to vanilla and spices. Vanilla is a variety of plant leaves. They can be fresh, air-dried or ground. Spices are plant seeds, buds, fruits, flowers, bark and roots. Spice flavor is much stronger than vanilla. In some cases, a plant can be used both for the production of herbs and spices. Some condiments are made from a mixture of spices (eg, paprika) or a mixture of herbs (eg, flavored bags). It is widely used in the diet, cooking and food processing, it is used to improve the taste of food and has the functions of removing fishy, removing gall, greasy, fragrant and adding freshness. Refers to the food can increase the color, smell, taste, appetite, beneficial to human health auxiliary food. Its main function is to enhance the quality of dishes, to meet the sensory needs of consumers, thereby stimulating appetite and enhance human health. In a broad sense, condiments include salty, sour, sweeteners, flavorings and flavors, such as salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard all belong to this category.

A sweetener is a food additive that imparts sweetness to a soft drink. According to the nutritional value, sweeteners can be divided into nutritive sweeteners (sucrose, glucose, fructose) and non-nutritive sweeteners; according to their sweetness, they can be divided into low-sweet sweeteners and high-sweet sweeteners. According to its source, it can be divided into natural sweeteners (xylitol, sorbitol, mangosteen powder, stevia, maltitol) and synthetic sweeteners (saccharin, sodium saccharin, aspartame).

Milk powder is made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding appropriate amount of vitamins and minerals after drying.