Sesame cake ingredients screening
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Sesame cake ingredient screening system solution

Solution introduction

The main raw materials of sesame cake are: flour, sugar, sesame seeds;
1. Flour: In terms of food ingredients, there are different types of flour: high-gluten flour, low-gluten flour.
Different types of flour have different fluidities, different moisture contents, and different sieving mesh numbers;
2. White sugar: There are many types of white sugar, including superfine white sugar, coarse sugar, etc., with different fineness and different fluidity of materials;
3. Sesame: Generally, there are two types of sieved sesame. One is peeled sesame, which has a very light specific gravity, but has better fluidity.
The other is ordinary sesame, which has a larger specific gravity than peeled sesame but has less fluidity.

 

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Sesame cake ingredients screening needs:

  • Sesame cake ingredients screening purpose: Dust-free feeding and impurity removal
  • Use mesh number: 3mm-0.85mm
  • Throughput: 3 tons/hour
  • Material:SUS304 material

Process flow

Raw materials (flour, sugar and sesame)---dust-free feeding---positive and negative pressure conveying---weighing system
---mixing tank---pumping machine---model machine---baking machine- --Packing Machine

System introduction

1. Dust-free feeding station: control dust, manage products, and simplify operations; ergonomically designed to provide safe loading and unloading of various types of sacks and boxes; save labor, save costs, and avoid contact pollution problems;
2. Vacuum conveying system: solve the problem of clean conveying
3. Weighing system: realizes automatic weighing of the production line, saving labor

Process before upgrade

Dust-free feeding, conveying, screening and automatic weighing system

Information

The main raw materials of sesame cake are: flour, sugar, sesame seeds;
1. Flour: In terms of food ingredients, there are different types of flour: high-gluten flour, low-gluten flour.
Different types of flour have different fluidities, different moisture contents, and different sieving mesh numbers;
2. White sugar: There are many types of white sugar, including superfine white sugar, coarse sugar, etc., with different fineness and different fluidity of materials;
3. Sesame: Generally, there are two types of sieved sesame. One is peeled sesame, which has a very light specific gravity, but has better fluidity.
The other is ordinary sesame, which has a larger specific gravity than peeled sesame but has less fluidity.

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