Siraitia grosvenorii powder screening
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Luo Han Guo powder screening solution

Solution introduction

Utilizing the pure sweet ingredients contained in Siraitia grosvenorii, a powdered product is extracted. Siraitia grosvenorii extract is a powdered fruit extract with a pure taste and no aftertaste.
Its sweetness is 150-200 times that of sugar. It is formulated in a convenient, concentrated powder form and can be used in a wide range of foods and beverages to reduce sugar usage or replace sugar.

 

 

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Siraitia grosvenorii powder screening needs

The screening purpose of siraitia grosvenorii powder vibrating screen is to remove large particles, improve product quality, and ensure product quality before packaging. As Siraitia grosvenorii powder is easy to absorb moisture and sticky, the screen is pasted with ordinary rotary vibrating screen. Ultrasonic vibrating screen is required for screening

Information

Utilizing the pure sweet ingredients contained in Siraitia grosvenorii, a powdered product is extracted. Siraitia grosvenorii extract is a powdered fruit extract with a pure taste and no aftertaste.
Its sweetness is 150-200 times that of sugar. It is formulated in a convenient, concentrated powder form and can be used in a wide range of foods and beverages to reduce sugar usage or replace sugar.

Extraction Process of Siraitia grosvenorii

Selection of siraitia grosvenorii → crushing → water extraction → filtration → concentration under reduced pressure → spray drying → screening → packaging

Application of siraitia grosvenorii extract

1. Siraitia grosvenorii extract is used in traditional Chinese medicine for cold, cough, sore throat, gastrointestinal discomfort, and blood clearing.
2. Siraitia grosvenorii extract is easily soluble in water and does not precipitate. The extract contains 80% or more mogrosides. Sweet glycosides are 300 times sweeter than sugar and low in calories. It is a stable and non-fermentable ideal additive for diabetic patients.
3. Siraitia grosvenorii contains a lot of amino acids, fructose, vitamins and minerals. It is also used as a spice and nutritional additive in traditional Chinese cooking.
As a universal green sweetener, it is an ideal substitute for artificial sweeteners such as aspartame. It can be fully utilized in beverages, baked goods, nutritional foods, low calorie foods, or other foods that require low or no carbohydrate sweeteners or low or no calories.

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