This equipment is suitable for unpacking, placing, screening and unloading small bags of materials in the food, pharmaceutical, chemical and metallurgical industries.
The materials are always under positive pressure during the screening process. The materials to be screened and a large amount of dust are pressed into the screen body through the feed port and enter the mesh cage. The finished products quickly pass through the mesh under the action of positive pressure. The remaining gas is dissipated through the bag dust collector and suction device of the silo. 10mg/m³, solves the problem of dust flying
When two vibrating motors installed longitudinally on the screen body run relative to each other, the horizontal excitation forces generated by them cancel each other out due to the relative operation of the motors, and the longitudinal excitation force is transmitted to the entire screen box through the vibration transmission body. The screen surface is vibrated, so that the materials on the screen surface are subject to the excitation force and jump on the screen surface in the direction of the discharged product. The materials smaller than the screen hole fall to the lower layer through the screen hole, and then jump from The discharge port flows out. Due to the reasonable screening process, after the materials are classified by the vibrating screen, several materials with different particle sizes can be obtained to complete the material classification operation.
The small food flour supply system uses two flour or starch powder supply systems at the same time. It is mainly used for snack foods. The dough mixer automatically quantifies the dough during mixing. The quantification does not take up the dough mixing time, and a quantification cycle is completed in 3 minutes. , the blanking time is 10–20 seconds, and the quantification is accurate.
The small food flour supply system uses two flour or starch powder supply systems at the same time. It is mainly used for snack foods. The dough mixer automatically quantifies the dough during mixing. The quantification does not take up the dough mixing time, and a quantification cycle is completed in 3 minutes. , the blanking time is 10–20 seconds, and the quantification is accurate.
The small food flour supply system uses two flour or starch powder supply systems at the same time. It is mainly used for snack foods. The dough mixer automatically quantifies the dough during mixing. The quantification does not take up the dough mixing time, and a quantification cycle is completed in 3 minutes. , the blanking time is 10–20 seconds, and the quantification is accurate.
The small food flour supply system uses two flour or starch powder supply systems at the same time. It is mainly used for snack foods. The dough mixer automatically quantifies the dough during mixing. The quantification does not take up the dough mixing time, and a quantification cycle is completed in 3 minutes. , the blanking time is 10–20 seconds, and the quantification is accurate.
The small food flour supply system uses two flour or starch powder supply systems at the same time. It is mainly used for snack foods. The dough mixer automatically quantifies the dough during mixing. The quantification does not take up the dough mixing time, and a quantification cycle is completed in 3 minutes. , the blanking time is 10–20 seconds, and the quantification is accurate.
The small food flour supply system uses two flour or starch powder supply systems at the same time. It is mainly used for snack foods. The dough mixer automatically quantifies the dough during mixing. The quantification does not take up the dough mixing time, and a quantification cycle is completed in 3 minutes. , the blanking time is 10–20 seconds, and the quantification is accurate.