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Dehydrated fruits and vegetables


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Dehydrated vegetables: also known as cabbage, is a kind of dried vegetable which is made of fresh vegetables after washing, drying and so on. After removing most of the water in vegetables, the original color and nutrition of vegetables are basically kept unchanged. It is easy to store and transport, and can effectively regulate the vegetable production in the light season. When eaten, it is soaked in clean water. It can recover and preserve the original color, nutrition and flavor of the vegetables.

Dehydrated fruit: a preserved fruit which is made by artificial heating to remove most of the water in the fruit. It not only looks nice, but also ensures the original taste of the fruit, reduces the loss of nutrients, and makes the preserved fruit much loved by young people.


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