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【Bakeries, hotels, schools, corporate restaurants】A lot of flour is used every day. In order to ensure food hygiene and healthy eating, avoid foreign objects or certificates carried in the outer packaging of flour from entering the production process, and improve the fluffy degree of flour. There will be a second screening of the flour.。
Flour screening equipment suitable for bakery, hotel, school, enterprise collective restaurant.
01The sieved flour is mixed with water, the uniformity is higher, and it is not easy to agglomerate to form a powder ball
02Mechanized production of flour through sieving to improve visibility and ensure food safety and health.
03Improve work efficiency and reduce labor intensity.
Suitable for various food processing such as bread, pastry, steamed buns, buns, dumplings, rice noodles, etc.
Please feel free to give your inquiry in the form below. We will reply you in 24 hours.
E-mail: [email protected]