【Bakeries, hotels, schools, corporate restaurants】A lot of flour is used every day. In order to ensure food hygiene and healthy eating, avoid foreign objects or certificates carried in the outer packaging of flour from entering the production process, and improve the fluffy degree of flour. There will be a second screening of the flour.。
Comparison between automatic screening and manual screening
Automatic screening: health and safety, reduced labor intensity, high work efficiency.
Manual screening: low efficiency, high labor intensity, and easy to cause secondary pollution.